Uroko daiginjo has been made with high polished 40% Yamada Nishiki rice.

It has been kept over 5 years in the cave with an average annual temperature of around 10 degrees.

This ageing gives unique elegant flavour with clear finishing, a fragrant bouquet and a light aroma with mellow and smooth taste.

Uroko Hizou 5 years 720ml

熟露枯 大吟醸 秘蔵5年

NOME GIAPPONESE: Uroko Daiginjo Hizou 5years
TIPO: Daiginjo - Added alcohol, Super Premium
DIMENSIONE: 720 ml
CODICE: S127
Invecchiato 5 anni in grotta, sake molto elegante e raffinato, dal bouqet floreale e finale cristallino.
CARATTERISTICHE:

Uroko daiginjo has been made with high polished 40% Yamada Nishiki rice.

It has been kept over 5 years in the cave with an average annual temperature of around 10 degrees.

This ageing gives unique elegant flavour with clear finishing, a fragrant bouquet and a light aroma with mellow and smooth taste.

ABBINAMENTI

  • Sashimi

  • Sushi

  • Caviar

  • Steamed vegetables


Info

produttore Shimazaki regione Tochigi
SMV Sake Meter Value, valori bassi sono dolci, valori alti sono secchi +3 (Slightly Dry) seimai buai % di levigatura (numeri bassi = qualita' alta) 40% (Exceptional)
alcol 17.50% servire a 8oC

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